Red
La Grange de Saumassac Vin de Pays des Coteaux de l'Ardèche
Mas d'Intras
£8
La Grange de Saumassac is a delicious blend of Syrah and Merlot. Bursting with juicy black fruit flavour and forest fruit aromas, it is soft, rich and full of southern warmth. It is ideal to drink on its own or with food. Specially blended for Hix & Buck.
Suitable for vegetarians and vegans.
Merlot 2007 Vin de Pays des Coteaux de l'Ardèche
Mas d’Intras
£9
This ruby coloured red wine is 100% Merlot. It has delicious forest fruit aromas and is bursting with flavours of blackcurrant and cherry fruits with a long finish. It is a perfect wine to drink alone or accompany your Sunday roast.
Suitable for vegetarians and vegans.
Syrah 2007 Vin de Pays des Coteaux de l'Ardèche
Mas d'Intras
£10
Commended Decanter World Wine Award 2010
This delicious award winning Syrah has a deep purple hue and is bursting with dark fruit and peppery flavours. Best drunk decanted.
Suitable for vegetarians and vegans.
Out of stock
Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l'Ardèche
Mas d’Intras
£10
The Cuvee d'Alphonse was the first wine to be made at this vineyard. It is a delicious blend of Merlot and Syrah with plenty of ripe red fruit and spice. It is full bodied with a long finish and perfect with red meat or cheese.
Suitable for vegetarians and vegans.
Out of stock
Cuvée Ferdinand 2007 Vin de Pays des Coteaux de l'Ardèche
Mas d’Intras
£11
The Cuvee Ferdinand is a stunning blend of 40% Syrah, 40% Grenache and 20% Carignan. It has been matured in oak barrels for 12 months and has a subtle flavour of vanilla and thyme. This wine is delicious drunk on it's own or as an accompaniment to duck or wild boar. Best drunk decanted. Suitable for vegetarians and vegans.
Ottobre Rosso Montepulciano d’Abruzzo DOC 2010
Tenuta i Fauri
£14
This delightful ruby coloured wine is 100% Montepulciano d’Abruzzo. It is well rounded and full of juicy red fruits with a black cherry twist making it an ideal everyday drink. It is also great with pasta or grilled meats and best served at 16-18°C.
Santa Cecilia Montepulciano d’Abruzzo DOC 2009
Tenuta i Fauri
£19
This exquisite deep ruby coloured Montepulciano d’Abruzzo has 15% Cabernet Sauvignon and Sangiovese. It is deliciously fruity with spicy notes of pepper, vanilla and cocoa and partners perfectly with red meat, mature cheese or chocolate! Best drunk decanted at 16-18°C.
Rosso dei Fauri Montepulciano d'Abruzzo DOC 2007
Tenuta i Fauri
£23
This is a full bodied, barrel aged 100% Montepulciano d'Abruzzo with a deep ruby hue, and is made from the grapes from mamma's small plot of land. It is full of intense black fruit, liquorice and spice with a hint of dark chocolate. Luscious and a perfect partner with steak, beef casserole or even dark chocolate. Best drunk decanted and served at 16-18 °C.
Langhe Rosso Barbera-Cabernet 2007, Langhe DOC
Tenuta Rocca
£14
A wine of phenomenal body and length from the Langhe hills in Piemonte. Black cherry, cassis and notes of dark chocolate stand alongside rich, finely-integrated tannins and a smooth, warming body.
Chianti Rufina DOCG 2007
Fattoria Il Lago
£12
This Chianti Rufina from award-winning Fattoria Il Lago has plenty of lively red cherry fruit with some smoky and vanilla notes, perfectly balanced by firm tannins and acidity.
Out of stock
Haut Medoc Chateau Micalet 2001
£19
This Haut Medoc vintage is a perfect blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. It has a rich spicy nose and a mouth full of jammy fruits. Try it with beef, venison, camembert, brie and Roquefort.
Givry 1er Cru 2009 Cote Chalonnaise Clos de Servoisine, Domaine Deliance
£20
A silky and supple Pinot Noir, with fabulous notes of vanilla, blackberry and subtle strawberry fruits that only premier cru Burgundy can offer. Ideal with feathered game, duck, charcuterie or on its own.
